Starters
Bruschetta - $8
Grilled bread topped with fresh tomatoes, garlic, and basil.
Crispy Calamari - $12
Golden-fried calamari served with lemon and aioli dip.
Main Course
Truffle Risotto - $18
Creamy arborio rice cooked with truffles and Parmesan.
Mushroom Wellington - $22
Puff pastry filled with mushrooms, spinach, and cheese.